Muffin Recipe

During tax season Bill's wife, Liz, made these delicious two ingredient muffins. I did not believe her when she said they were simple to make, but I'd been craving them since so I found the recipe and tried it out. AMAZING!

All you need:
15 ounces canned pumpkin puree (not pumpkin pie mix)
18.25 ounces devil's food chocolate cake mix
⅔ cups Ghiradelli chocolate chips (optional)

YUM!
The recipe makes 12 regular muffins
(I took 9 to work and we kept some-ha!) 

• Preheat the oven to 400 F degrees and line 12 muffin cups with paper liners
• Make the batter in a large bowl by mix just the two ingredients together, ignoring the instructions on the cake mix. (The mixture will be very thick!) Stir in the chocolate chips, if using.
• Place batter into the muffin tins and bake at 400 degrees until a toothpick inserted in the center comes out clean (about 20 minutes).

That's it! They're so easy! And at only about 200 calories a muffin, they're a guilt-free way to satiate that sweettooth!

*NOTE: I usually associate pumpkin with cinnamon and avoid it like the plague. You cannot taste it in these, though. They're just the most moist, lovely muffins ever. They flew off the plate at my office. I've already gotten requests to bring them in again soon-ha! :)